CODICE 0084

Girotondo alle mandorle

Sponge cake sprinkled with rum, a layer of hazelnut crunch topped with cream made with almond paste from Sicily & fresh cream, all delicately coated with white chocolate.

Additional information

Peso	0.54
Porzioni	6
Scongelamento	Defrost for 1,5 / 2 hours at room temperature
Conservazione	02 days
Peso porzione	90

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Girotondo alle mandorle

Additional information

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