CODICE 1459

Eclair caffe’

Choux dough filled with coffee cream and decorated with coffee glaze.

Additional information

Peso

1.05

Porzioni

14

Scongelamento

Defrosting 1,5/2h at room temperature

Conservazione

02 days

Peso porzione

75

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.