CODICE 1527
Fragrant, caramelized butter pastry combined with the excellence of Bindi custard allows the chef the most intriguing patisserie creations. The package contains 45 puff pastry bases and 3 pastry cream sac à poche to make 15 single portions.
Porzioni | 15 |
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Scongelamento | Defrosting 1,5-2 h at room temperature |
Conservazione | 03 days |
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
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