CODICE 2643

Coppa profiterol

Choux pastry filled with vanilla flavoured cream dipped into a chocolate ice cream semifreddo.

Additional information

Peso	1.08
Porzioni	12
Scongelamento	Do not defrost
Peso porzione	90
Consigli per il servizio	Ready to Serve

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Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.

Manycatalogs,
one for each need.

Discover the secrets
of the art of pastry
with our
Dessert Academy courses.

Coppa profiterol

Additional information

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