CODICE 1658

Coppa tiramisu’

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder. Glass cup.

Additional information

Peso

1.20

Porzioni

12

Scongelamento

Do not defrost

Peso porzione

100

Consigli per il servizio

Ready to Serve

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.