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CODICE 0738
Fior di latte gelato swirled with caramel, almond crunch and wild strawberries. Topped with silvered almonds. In a glass cup.
| Peso | 0.60 |
|---|---|
| Porzioni | 6 |
| Scongelamento | Do not defrost |
| Peso porzione | 100 |
| Consigli per il servizio | Ready to Serve |
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
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