CODICE 0654
A chocolate fillo dough pouch holds a rich chocolate cream studded with pear pieces all finished with a dusting of powdered sugar.
Peso | 0.60 |
---|---|
Porzioni | 6 |
Scongelamento | Defrost for 1,5 / 2 hours at room temperature |
Conservazione | 02 days |
Peso porzione | 100 |
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with the courses offered by Accademia Bindi.
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