CODICE 0654

Fillo pere e cioccolato

A chocolate fillo dough pouch holds a rich chocolate cream studded with pear pieces all finished with a dusting of powdered sugar.

Additional information

Peso

0.60

Porzioni

6

Scongelamento

Defrost for 1,5 / 2 hours at room temperature

Conservazione

02 days

Peso porzione

100

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.