CODICE 2378
Moist chocolate cake with a heart of creamy salted caramel.
Peso | 1.08 |
---|---|
Porzioni | 12 |
Scongelamento | Defrost for 2 / 3 hours at room temperature |
Conservazione | 03 days |
Peso porzione | 90 |
Forno | 180°C for about 4 min |
Microonde | Without aluminium cup: frozen 800W for 50 seconds |
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
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