CODICE 2770

Souffle’ black & white

Dark chocolate soufflè made with Ecuador’s cocoa seeds with a liquid white chocolate core.

Additional information

Peso

1.20

Porzioni

12

Scongelamento

Defrost for 2 / 3 hours at room temperature

Conservazione

03 days

Peso porzione

100

Forno

180°C for about 4 min

Microonde

Without aluminium cup: frozen 800W for 50 seconds

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Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.