CODICE 2769

Baba’ al rhum con crema pasticcera

Typical Neapolitan dessert sponge soaked in rhum and filled with custard cream.

Additional information

Peso	1.60
Porzioni	10
Scongelamento	Defrost for 1,5 / 2 hours at room temperature
Conservazione	02 days
Peso porzione	160

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Baba’ al rhum con crema pasticcera

Additional information

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