CODICE 1385

Coppa al limone di sorrento igp

Sponge cake soaked in lemon juice followed by vanilla flavoured cream, topped with sauce of fresh lemons from Sorrento PGI & chopped pistachios.

Additional information

Peso

0.90

Porzioni

12

Scongelamento

Defrost for 1,5 / 2 hours at room temperature

Conservazione

02 days

Peso porzione

100

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.