CODICE 1385
Sponge cake soaked in lemon juice followed by vanilla flavoured cream, topped with sauce of fresh lemons from Sorrento PGI & chopped pistachios.
Peso | 0.90 |
---|---|
Porzioni | 12 |
Scongelamento | Defrost for 1,5 / 2 hours at room temperature |
Conservazione | 02 days |
Peso porzione | 100 |
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with the courses offered by Accademia Bindi.
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