CODICE 1384

Coppa espresso brulée

Creamy custard flavoured with espresso, topped with caramelized sugar

Additional information

Peso

1.26

Porzioni

12

Scongelamento

Defrost for 1,5 / 2 hours at room temperature

Conservazione

02 days

Peso porzione

140

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.