CODICE 1376
A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with cruched pistachios.
Peso | 0.81 |
---|---|
Porzioni | 12 |
Scongelamento | Defrost for 1,5 / 2 hours at room temperature |
Conservazione | 02 days |
Peso porzione | 90 |
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with the courses offered by Accademia Bindi.
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