CODICE 0137
Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with Santo Domingo’s cocoa flakes. Topped with chocolate flakes.
Peso | 1.44 |
---|---|
Porzioni | 12 |
Scongelamento | Defrost for 1,5 / 2 hours at room temperature |
Conservazione | 02 days |
Peso porzione | 120 |
Consigli per il servizio | DEFROSTING INSTRUCTIONS – Preliminary operations while the product is still frozen: • remove the single portion to be eaten from the plastic blister by pressing on the bottom • remove |
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