CODICE 2578

Cremoso al pistacchio

Soft hazelnut biscuit base with ricotta cheese cream and pistachios cream on the top, filled with a pistachio core, decorated with white chocolate curls and crushed pistachios.

Additional information

Peso

0.90

Porzioni

9

Scongelamento

Defrost for 1,5 / 2 hours at room temperature

Conservazione

02 days

Peso porzione

100

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.