CODICE 0681

Cupolina al cioccolato croccante

Cocoa sponge base filled with hazelnut cream and covered with milk chocolate and hazelnuts.

Additional information

Peso

0.57

Porzioni

6

Scongelamento

Defrost for 1,5 / 2 hours at room temperature

Conservazione

02 days

Peso porzione

95

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.