CODICE 0201

Cupolina al cioccolato e rhum

Sponge cake filled with custard cream and Jamaican rhum, covered with chocolate and decorated with white chocolate.

Additional information

Peso

0.99

Porzioni

9

Scongelamento

Defrost for 1,5 / 2 hours at room temperature

Conservazione

02 days

Peso porzione

110

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Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.