CODICE 1307
Creamy ricotta mousse with heart of espresso and sponge cake, all molded to look like a traditional italian ricotta in basket.
Peso | 0.90 |
---|---|
Porzioni | 9 |
Scongelamento | Defrosting 1,5-2 h at room temperature |
Conservazione | Storage in refrigerator 2 days |
Peso porzione | 100 |
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
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