CODICE 1641
The new Bindi truffle is made with cheesecake gelato and a delectable strawberry and raspberry reduction, covered in a crunchy shortbread crumble.
Peso | 1.02 |
---|---|
Pezzi | 12 |
Scongelamento | Do not defrost |
Peso porzione | 85 |
Consigli per il servizio | Ready to Serve |
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
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