CODICE 1660 - 1661 - 1662

Bignè alla vaniglia – cioccolato – nocciola

BIGNE' VANIGLIA CIOCCOLATO NOCCIOLA

Light, airy cream puffs filled with a rich vanilla, chocolate or hazelnut cream and decorated with a smooth, glossy vannilla or chocolate glaze, or with chopped toasted almonds and powered sugar.

Additional information

Peso

0.98

Pezzi

49

Scongelamento

Defrosting 1,5-2 h at room temperature

Peso porzione

20

Conservazione

Storage in refrigerator 2 days

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Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.