CODICE 1460

Vanilla éclair

Eclair alla Vaniglia - la Patisserie Française

Choux dough filled with vanilla cream and decorated with vanilla glaze.

Additional information

Peso

1.05

Porzioni

14

Scongelamento

Defrost for 1,5 / 2 hours at room temperature

Conservazione

02 days

Peso porzione

75

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with the courses offered by Accademia Bindi.