CODICE 1473
A traditional French pastry. Choux pastry filled with chocolate cream and topped with buttercream and chocolate glaze.
Peso | 1.30 |
---|---|
Porzioni | 13 |
Scongelamento | Defrost for 1,5 / 2 hours at room temperature |
Conservazione | 02 days |
Peso porzione | 100 |
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
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