CODICE 0907

Cioccolato e lamponi

Chocolate cream with Santo Domingo’s cocoa seeds, filled with raspberry sauce between two layers of cocoa sponge cake and decorated with rapberries.

Additional information

Peso

1.40

Porzioni

12

Scongelamento

Defrost for 4 / 5 hours at room temperature

Conservazione

03 days

Peso porzione

117

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.