CODICE 2636

Crostata di pere

Almond cream topped with pear halves on shortcrust pastry base.

Additional information

Peso

1.10

Porzioni

14

Scongelamento

Defrost for 4 / 5 hours at room temperature

Conservazione

06 days

Peso porzione

79

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Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.