CODICE 0299

Lamponi more e cioccolato

Innovative cocoa and almonds short pastry, filled with dark chocolate “ganache” with Santo Domingo cocoa mass, decorated with blackberries and raspberries.

Additional information

Peso

1.68

Porzioni

12

Scongelamento

Defrost for 4 / 5 hours at room temperature

Conservazione

03 days

Peso porzione

140

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.