CODICE 1132

Mousse chantilly torrone

Chantilly cream and caramel sauce on cocoa sponge base, decorated with nougat bits.

Additional information

Peso	1.10
Porzioni	12
Scongelamento	Defrost for 4 / 5 hours at room temperature
Conservazione	03 days
Peso porzione	92

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.

Manycatalogs,
one for each need.

Discover the secrets
of the art of pastry
with our
Dessert Academy courses.

Mousse chantilly torrone

Additional information

Related products

Tiramisù Con Doppio Savoiardo

Tiramisù Con Savoiardi

Pistacchio E Cioccolato

Cioccolato Arancia E Cocco

Black Biscuits

Hazelnut Passion

Cocco Nocciola

Torta Nocciola

Ricotta E Pere

Ricotta E Pistachio

Cioccolato E Pere

Meneghina

Always by your side