CODICE 0132

Ricotta e pistachio

Pistachio and ricotta creams separated by sponge cake, decorated with cruched pistachios and dusted powered sugar.

Additional information

Peso

1.10

Porzioni

12

Scongelamento

Defrost for 4 / 5 hours at room temperature

Conservazione

03 days

Peso porzione

92

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.