CODICE 1270
Cocoa sponge, hazelnut cream and chocolate cream with Ecuador cocoa seeds. Decorated with crunchy chopped caramelized almonds. Pre-cut.
Peso | 1.20 |
---|---|
Porzioni | 12 |
Scongelamento | Do not defrost |
Peso porzione | 100 |
Consigli per il servizio | Ready to serve after 5-10 minutes |
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
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