CODICE 1522
The 4.0 version of Nonna’s Cake is created by the Dessert Masters. Delicate, soft sponge cakes alternate with luscious vanilla-scented cream, Sicilian lemon custard, and a crunchy butter crumble.
Decorated with a brillant glaze and toasted pine nuts.
Peso | 1470 g |
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Porzioni | 14 |
Scongelamento | Defrost for 4-5 hours at room temperature. |
Conservazione | 03 days |
Peso porzione | 105 g |
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
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