Menu
CODICE 2740
Ricotta cream with chocolate drops and orange peel on a crust base, decorated with short pastry crumble and icing sugar.
| Peso | 1.60 |
|---|---|
| Porzioni | 14 |
| Scongelamento | Defrost for 4 / 5 hours at room temperature |
| Conservazione | 03 days |
| Peso porzione | 114 |
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
© 2023 – S.I.P.A. s.p.a. – PIVA 06488870152 REGISTRO IMPRESE DI MILANO N. 06488870152 | REA N. 1100434 CAPITALE SOCIALE 3.146.000,00 EURO
Privacy Policy | Cookie policy | Client and Supplier Notice – Design by RBA design
