CODICE 0855

Cheesecake brulé

Ricotta and mascarpone cheese cream with caramel, covered with creme brulèe.

Additional information

Peso

1.40

Porzioni

14

Scongelamento

Defrost for 4 / 5 hours at room temperature

Conservazione

03 days

Peso porzione

100

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.