CODICE 2618

Chocolate temptation

Chocolate cake made from Ecuador cocoa seeds, filled with chocolate and hazelnut cream and hazelnut crunch between two layers of cocoa sponge cake, covered with chocolate glaze.

Additional information

Peso	1.30
Porzioni	12
Scongelamento	Defrost for 4 / 5 hours at room temperature
Conservazione	03 days
Peso porzione	108

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Chocolate temptation

Additional information

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