CODICE 0112

Cioccolato arancia e cocco

Cocoa sponge base filled with coconut flavoured cream, chocolate cream with orange peel and hazelnut crunch. Topped with chocolate drops and grated coconut.

Additional information

Peso

1.40

Porzioni

12

Scongelamento

Defrost for 4 / 5 hours at room temperature

Conservazione

03 days

Peso porzione

117

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.