CODICE 1010

Ricotta e pere

A delicate ricotta cream studded with pear pieces sandwiched between two soft hazelnut cookies and finished with a dusting of powdered sugar

Additional information

Peso

1.10

Porzioni

12

Scongelamento

Defrost for 4 / 5 hours at room temperature

Conservazione

03 days

Peso porzione

92

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.