CODICE 0346

Chocolate fondant

Chocolate layer cake filled with a rich chocolate cream with Santo Domingo cocoa paste, topped with a chocolate mirior and rimmed with chocolate flakes. Pre-cut.

Additional information

Peso	2.35
Porzioni	16
Scongelamento	Defrost for 4 / 5 hours at room temperature
Conservazione	03 days
Peso porzione	147

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Chocolate fondant

Additional information

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