CODICE 1270

Torta al croccante pcut 12p

Cocoa sponge, hazelnut cream and chocolate cream with Ecuador cocoa seeds. Decorated with crunchy chopped caramelized almonds. Pre-cut.

Additional information

Peso

1.20

Porzioni

12

Scongelamento

Do not defrost

Peso porzione

100

Consigli per il servizio

Ready to serve after 5-10 minutes

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with the courses offered by Accademia Bindi.