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1157_croissant_per_alberghi_alla_crema

CODICE 1157

Alberghi alla crema

Soft dough with natural yeast. A soft, fluffy fried dough filled with a velvety pastry cream. Decorated with granulated sugar.

Additional information

Peso

5.50
Pezzi

100
Scongelamento

Do not defrost
Peso porzione

55
Forno

180°C/190°C for 20 min

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