Reserved area
1155_croissant_per_alberghi_al_cioccolato

CODICE 1155

Alberghi al cioccolato

Soft dough with natural yeast. Filled with chocolate and nuts cream selected by Bindi pastry chef. Decorated with chocolate nuggets.

Additional information

Peso

5.50
Pezzi

100
Scongelamento

Do not defrost
Peso porzione

55
Forno

180°C/190°C for 20 min

Related products

All products Bindi    

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.

Manycatalogs,
one for each need.
accademia-del-dessert-white

Discover the secrets
of the art of pastry
with our
Dessert Academy courses.
bindi-logo
Follow us on

Discover Bindi US

Visit the website

We are members of Gruppo FdA

Visit the website

© 2023 – S.I.P.A. s.p.a. – PIVA 06488870152 REGISTRO IMPRESE DI MILANO N. 06488870152 | REA N. 1100434 CAPITALE SOCIALE 3.146.000,00 EURO

Privacy Policy | Cookie policy | Client and Supplier Notice – Design by RBA design