CODICE 2374

Alberghi burro vuoto

Butter (22%) croissant (for hotels).

Additional information

Peso

3.78

Pezzi

90

Scongelamento

Do not defrost

Peso porzione

42

Forno

180°C/190°C for 20 min

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.