CODICE 2373

Mini croissant albicocca

Mini butter (16%) croissant filled with apricot.

Additional information

Peso

4.32

Pezzi

108

Scongelamento

Do not defrost

Peso porzione

40

Forno

180°C for about 20 min

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Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.