CODICE 1108

Mini fagottino vegano ai cereali
con frutti di bosco

Mixed berries filling selected by Bindi pastry chefs. Decorated with flax seed and oat flakes.

Additional information

Peso

4.00

Pezzi

100

Scongelamento

Do not defrost

Peso porzione

40

Forno

180°C/190°C for 20 min

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.