CODICE 1229

Girella al burro con crema e uvetta

Butter (15%) Girella with cream and raisin.

Additional information

Peso

4.99

Pezzi

52

Scongelamento

Do not defrost

Peso porzione

96

Forno

180°C/190°C for about 25 min

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.