CODICE 1085

Croissant cereali e arancia

Dough made with ancient grains flour and natural yeast, filled with orange compote. Decorated with sesame, sunflower and flax seeds.

Additional information

Peso

4.50

Pezzi

50

Scongelamento

Do not defrost

Peso porzione

90

Forno

180°C/190°C for about 25 min

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.