CODICE 1309
For almost a century, cream has been our masterpiece, the first successful choice for the best professional and the secret of excellence. Today Bindi offers patisserie cream in pratical 700 g. sac a poche: ideal for filling croissants and making exclusive desserts.
Peso | 4.20 |
---|---|
Pezzi | 6 |
Scongelamento | Defrosting 1,5-2 h at room temperature |
Conservazione | Storage in refrigerator 5 days |
Peso porzione | 700 |
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
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