CODICE 1095
A soft, fluffy fried dough filled with a velvety pastry cream. To be decorated at will using powdered sugar bag (provided separately).
Peso | 1.80 |
---|---|
Pezzi | 24 |
Scongelamento | Defrost for 1,5 / 2 hours at room temperature |
Conservazione | 01 day at room temperature |
Peso porzione | 75 |
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
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