CODICE 1322
A real pastry krapfen. A soft, fluffy coffee-flavoured dough filled with mascarpone cream. To be presented with a light dusting of cocoa powder.
Peso | 1.80 |
---|---|
Pezzi | 24 |
Scongelamento | Defrosting 1,5-2 h at room temperature |
Conservazione | Storage 1 day |
Peso porzione | 75 |
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
© 2023 – S.I.P.A. s.p.a. – PIVA 06488870152 REGISTRO IMPRESE DI MILANO N. 06488870152 | REA N. 1100434 CAPITALE SOCIALE 3.146.000,00 EURO
Privacy Policy | Cookie policy | Client and Supplier Notice – Design by RBA design