CODICE 0594

Girella crema uvetta

Butter (13%) girella with cream and raisins.

Additional information

Peso

4.40

Pezzi

40

Scongelamento

Do not defrost

Peso porzione

110

Forno

180°C/190°C for about 25 min

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Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.