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1110_gran_croissant_all_albicocca_1

CODICE 1110

Gran croissant all’albicocca

Filled with an apricot compote especially selected by Bindi pastry chefs, decorated with sugar sprinkles. Natural yeast dough.

Additional information

Peso

4.75
Pezzi

50
Scongelamento

Do not defrost
Peso porzione

95
Forno

180°C/190°C for about 25 min

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