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CODICE 1111
A soft, fluffy fried dough filled with a velvety pastry cream. Bartenders can put the finishing touch by sprinkling with powdered sugar. Natural yeast dough.
| Peso | 4.75 |
|---|---|
| Pezzi | 50 |
| Scongelamento | Do not defrost |
| Peso porzione | 95 |
| Forno | 180°C/190°C for about 25 min |
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
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