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CODICE 1169
A rich and fragrant dough with cereals, made with natural yeast and wholemeal spelled flour, rye, rice, soya,barley and oats. Enriched with linen seeds and decorated with crystals of brown sugar.
| Peso | 4.00 |
|---|---|
| Pezzi | 50 |
| Scongelamento | Do not defrost |
| Peso porzione | 80 |
| Forno | 180°C/190°C for about 25 min |
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
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